Job Description
Our Client has one foot in the world of food and beverage and one foot in the wellness camp. With a focus on clean fresh food, these outlets have been inspired by the Californian way of life and transplanted to Australia. The organisation is starting to look at interstate sites and focus on an expansion plan as they continue to offer a fresh and clean alternative to standard fare.
Job Description
As Sous Chef you will;
- Have experience as a chef and a hands-on leader who can influence a positive workplace culture
- Oversee all day to day back of house operations including opening & closing the restaurant
- Complete regular stocktakes and food safety checks
- Assist in meeting kitchen labour costs, cost of food and other expenses
- Implement processes and standards to ensure all back-of-house operations run effectively and seamlessly
- Induct and train junior kitchen staff
- Ensure the kitchen meets all Work, Health & Safety regulations
To be successful in this role you will have;
- At least 3 years of management experience in a fast-paced environment
- High food preparation standards and productivity
- The ability to work in a fast-paced environment, under pressure and with professionalism
- Great personal presentation, good communication and time management skills
- Ability to lead and develop a large team
This role is offering a very attractive package with very achievable amazing KPI incentives as well as ongoing career growth opportunities.
To learn more, please submit your resumé, or contact Bernard via bernard@hastingspeople.com.au
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