Job Description
Client Profile
Our client is an independent craft brewery known for its high-quality beer and relaxed yet refined hospitality offering. With a strong local following, the venue combines a dynamic food program with a vibrant social atmosphere, underpinned by a commitment to quality produce and genuine guest experiences.
Job Description
The Sous Chef will support the Head Chef in leading kitchen operations, ensuring consistency, quality, and efficiency across service. This is a hands-on role suited to a chef who thrives in a fast-paced, collaborative environment and enjoys contributing to menu development.
- Support daily kitchen operations and service execution
- Assist in menu development with a focus on seasonal, share-style dishes
- Lead and mentor junior kitchen staff
- Manage stock, ordering, and kitchen organisation
- Maintain food safety standards and operational consistency
Candidate Profile
The ideal candidate is a driven and reliable chef with experience in high-volume kitchens and a passion for modern Australian cuisine. They bring strong organisational skills, a positive attitude, and a genuine interest in working within a brewery-led venue.
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Background in premium casual dining, pubs, or similar environments
- Strong leadership and team development capability
- Solid understanding of food cost control and kitchen operations
- Passion for quality produce and relaxed, guest-focused dining
Offer
This is an opportunity to join a growing hospitality business with a strong identity and loyal customer base. A competitive salary package is on offer, aligned with experience, along with genuine career progression opportunities.
To learn more about this role, submit your CV or contact Lee Thompson via lee@hastingspeople.com.au for a confidential discussion.
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