Our client is one that you will be proud to work for, with a portfolio of businesses spread across Sydney.
Their focus is on creating quality food, beverage and entertainment venues for their guests, with customer centricity at the core of day-to-day business.
As Duty Manager, you will be fully responsible for the management of a clearly defined set of tasks within the venue including Stock Control, ongoing Venue Training Program and of course, general customer service and operations.
The role will enable you to cover all aspects of the business in conjunction with venue department heads and the Licensee. It represents your opportunity to elevate your career to the next level.
To be successful in this role you will have:
- Experience managing a stock program in a large venue
- Strong management skills and the ability to lead a team
- High-level customer service
- An understanding of compliance regulations across food, beverage and gaming
This role is offering a strong remuneration package comprised of $70,000 base salary plus super.
To learn more about this role, submit your application now!