Job Description
Our client is focused on delivering a high-quality food and beverage offering in a modern and vibrant setting. Their venue is in the CBD and has recently opened to great plaudits. This role works alongside a team of professionals who are passionate about what they do and want to be the best in the industry.
Job Description
As the Restaurant and Bar Manager, you will be fully responsible for the management of a clearly defined set of tasks within the venue including stock control, compliance and staff training with a strong focus on building a team to deliver exceptional guest experiences.
As Restaurant and Bar Manager of this group’s newest restaurant you will;
- Be a key member of the management team and work closely with the kitchen leadership team
- Oversee all day to day operations including opening & closing the restaurant
- Complete regular stocktakes and oversee all ordering
- Induct and train all front of house employees
To be successful in this role you will have;
- Experience as a leader in a fast-paced environment, under pressure, and with professionalism
- Strong operational knowledge that’s shared to inspire the team
- Experience in budget management and cost control
- Ability to work in a fast-paced environment, under pressure, and with professionalism
- Great personal presentation, good communication and time management skills
- Have experience in rostering and approving timesheets accordingly
- Great personal presentation, good communication and time management skills
- Ability to lead and develop a team
This role is offering a very generous remuneration package.
To learn more about this role, submit your application or contact David Pryde at david@hastingspeople.com.au
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