Job Description
Our client is an established, family-owned and successfully operated hospitality company who have influenced the fine-dining space for decades. Its reputation for delivering an exceptional product/brand is unrivalled.
This role offers you an opportunity to be at the helm of one of Australia's most recognised and loved restaurants.
Job Description
As the Restaurant Manager, you will be responsible for overseeing every aspect of the restaurant's floor operations and financial performance, ensuring its ongoing success. We are in search of a charismatic leader who can nurture an exceptional workplace culture, inspire top-tier customer service, continue to build the venue community and guide a team towards excellence.
Candidate Profile
To excel in this role, you should possess:
- The ability to connect with customers, value each and every customer
- Bring your personality to your work
- Maintain a welcoming and hospitable environment for guests.
- Uphold the highest standards of service to ensure guest satisfaction.
- Monitor and control operational costs, including labor and inventory.
- Analyse financial reports and implement cost-saving measures.
- Collaborate with the marketing team to plan and execute promotional events
- A strong passion for training and staff development
- Exceptional knowledge of food and beverage
- Adaptability and the capability to lead effectively during high-pressure service periods
This outstanding role comes with a competitive compensation package that includes an attractive base salary plus superannuation, as well as additional benefits provided by the organisation.
To learn more, please submit your resumé, or contact Clinton Hor via clint@hastingspeople.com.au
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