Job Description
Client Profile
This established hospitality group operates a portfolio of high-profile venues in sought-after locations, delivering vibrant dining experiences backed by strong operational systems. Their Gold Coast venue is an iconic destination, drawing both locals and tourists with its beachfront position, high-energy atmosphere and award winning menu.
Job Description
The Restaurant Manager will take ownership of the restaurant operation within a large-scale venue, ensuring seamless service delivery across busy trading periods. This role requires a hands-on leader who thrives in high-volume environments and can maintain exceptional standards while driving team performance.
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Oversee daily restaurant operations across high-volume service periods
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Lead, train and develop a large front-of-house team
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Maintain premium service standards and guest experience
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Manage rostering, labour costs and operational efficiencies
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Work closely with senior leadership to drive performance outcomes
Candidate Profile
The successful candidate will be an experienced Restaurant Manager with a background in fast-paced, high-volume venues. They will be confident managing large teams and delivering consistent service in a dynamic environment.
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Proven experience in a Restaurant Manager role within a high-volume venue
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Strong leadership capability with a focus on team development
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Ability to perform under pressure in busy service periods
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Solid understanding of labour management and cost control
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Passion for hospitality and delivering exceptional guest experiences
Offer
This is an opportunity to join a leading hospitality group in a flagship coastal venue, offering strong career progression and a competitive salary package.
To learn more about this role, submit your CV or contact Phil Cooke via phil.c@hastingspeople.com.au for a confidential discussion.
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