Job Description
Our client is a highly celebrated and authentic restaurant brand that has earned its reputation in the Sydney scene by creating second-to-none guest experiences and the highest quality Food & Beverage offering.
With their fundamental focus on quality and reverence for what makes a truly memorable dining experience, they have gone from strength to strength, with a loyal following that is sure to continue to grow in this exciting new operation.
About the role
The Restaurant Manager is responsible for all-encompassing Front of House operations. Reporting directly to the Group Operations Manager, the successful candidate will train and lead a talented team to a high standard of procedures and engagement, while driving a vibrant and positive culture in the atmosphere and maintaining a strong sense of pride in the venue and its reputation.
About you
The successful candidate for this role will have;
- 2 plus years of experience in a large high-end, fast-paced venue
- A passion for guest experience and exceptional customer engagement skills
- Strong written & verbal communication and interpersonal skills
- Advanced knowledge in Food & Beverage, particularly wine, and a desire to train and upskill others
- A creative, adaptable and collaborative approach to service and operations
- A vibrant personality with excellent motivational skills
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