Job Description
Client Profile
This opportunity sits within a boutique hospitality group known for creating vibrant, experience-led venues. With ambitious expansion plans and a focus on quality, the group offers a supportive environment where strong leaders can make a tangible impact while progressing their careers.
Job Description
As Restaurant General Manager, you will take ownership of a high-energy CBD venue, ensuring seamless delivery across food, beverage and entertainment offerings. You will lead from the front, fostering a culture of excellence while driving commercial performance and guest satisfaction.
- Oversee all aspects of venue operations across service, events and entertainment
- Lead, mentor and inspire a diverse front-of-house team
- Drive service standards aligned with premium dining experiences
- Collaborate on innovative food and beverage programmes
- Manage financial performance, rostering and cost controls
Candidate Profile
You are an experienced hospitality leader who thrives in fast-paced, high-volume environments. You bring a strong understanding of premium service, alongside the ability to energise teams and deliver memorable guest experiences.
- Proven experience managing complex, high-energy venues
- Strong leadership style with the ability to engage and develop teams
- Sound financial acumen and operational expertise
- Passion for food, beverage and experiential dining
- Resilient, hands-on and solutions-focused approach
Offer
This role offers the opportunity to lead a flagship-style venue within a growing group, with clear pathways for career progression. Competitive salary package on offer.
To learn more about this role, submit your CV or contact Phil Gannon via phil@hastingspeople.com.au for a confidential discussion.
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