Job Description
Our client sits atop the Sydney dining scene and is focused on delivering the best food and beverage offering in the city, therefore, wants to work with the most creative and passionate people in the hospitality industry.
Their restaurant has received multiple awards for design innovation and spans multiple outlets, each designed to deliver the new standard in dining for their discerning clientele.
Job Description
This is a true leadership role, requiring you to assist in setting the food culture for the restaurant. The team strives to be the best in every aspect of their operation, delivering a positive, inclusive and welcoming culture for colleagues and customers alike.
As the Sous Chef of the pastry section of this esteemed restaurant, you will be accountable for delivering great, consistent food while maintaining a strong focus on variable cost control. Furthermore, you will be responsible for hiring, training and developing your team to ensure their ability matches your expectations.
The pastry offering has a focus on local produce and sustainability. As the leader of the pastry program, you will work closely with the Head Pastry Chef and Executive Chef to continue the already stellar performance of the venue.
This is not a typical pastry chef role, you will be challenged to deliver the finest, most innovative food the market has seen. We want to work with the new breed; people who challenge the perceptions around the quality that is possible in a fine dining environment.
Candidate Profile
To be considered for this role you will have;
- Experience as a senior pastry chef in large format Hatted or Michelin Starred restaurant
- Creativity around menu development and food presentation
- Proven experience in delivering a similar level of excellence in patisserie
- Exemplary time management and organisational skills
- The ability to build a team that is focused on process, product and the pursuit of perfection
- A highly structured and organised approach, managing multiple tasks simultaneously
This role is offering a very strong remuneration package comprised of an excellent base salary with the expectation based on experience as well as ongoing training and personal development.
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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