Our client is one that you will be proud to work for, with a portfolio of venue’s spread across some of Melbourne’s most landmark locations.
Their focus is on creating quality food and beverage destinations for their guests, with customer centricity at the core of day-to-day business.
As the Operations Manager, you will be fully responsible for the management of a clearly defined set of tasks within the venue including; Stock Control, Licensing Compliance, Capital Works, the Venue Training Program and of course, general customer service.
The role will enable you to cover all aspects of the business in conjunction with venue department heads and the General Manager. It represents your opportunity to elevate your career to the next level, with the next step being into the role of General Manager.
To be successful in this role you will have:
- Experience managing a stock program in a large venue
- Strong management skills and the ability to lead a team
- High-level customer service tailored to a discerning clientele
- Full understanding of compliance regulations across food, beverage & labor controls
This role is offering a strong remuneration package comprised of a package $80,000 plus super.
To learn more about this role, submit your application or contact Connell via firstname.lastname@example.org