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Kitchen Manager, Industry Leader, Fast Paced Environment

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Job Title: Kitchen Manager, Industry Leader, Fast Paced Environment
Location: New South Wales
Expertise: Culinary Recruitment
Reference: 229716
Job Published: 17 May 2021
Closing Date: 12 Jun 2021

Job Description

Client Profile

Our client is a leader in their field, with a portfolio of premium burger restaurants spanning across the eastern coast of Australia and many more on the horizon. The company’s growth is nothing short of impressive as their timing at tapping into the premium burger market has been concise and calculated.

Job Description

As Kitchen Manager of this group’s newest restaurant opening, you will work in a hands-on manner as a leader who has the ability to influence a positive workplace culture as well as overseeing all day-to-day back-of-house operations including opening & closing of the restaurant.

This is a true managerial role that includes completing regular stocktakes; overseeing all ordering and rostering while meeting pre-assigned costs. This is a process-driven business that holds itself to the highest standard of processes while focussing on the team and the culture of the restaurant.

Candidate Profile

To be successful in this role you will have;
• At least one year’s management experience in a fast-paced environment
• High food preparation standards and productivity
• Experience in budget management and cost control
• Ability to work in a fast-paced environment, under pressure and with professionalism
• Great personal presentation, good communication and time management skills
• Ability to lead and develop a large team

Offer

This role is offering a very attractive package comprised of a strong base salary as well as amazing KPI incentives.

To learn more, please submit your resumé, or contact Bernard via bernard@hastingspeople.com.au