Connecting...

Banner Default Image

Head Sommelier, New Restaurant, Premium Hospitality Group

Find your  place

Back to All Jobs
Job Title: Head Sommelier, New Restaurant, Premium Hospitality Group
Location: Victoria
Expertise: Specialist Recruitment
Reference: 657619
Job Published: 08 Jan 2021
Closing Date: 04 Feb 2021

Job Description

Client Profile  
 
Our client is focused on delivering a high-quality food and beverage offering in a modern and playful manner.
Their most recent addition to the Group has already received amazing reviews. This role works alongside a team of professionals who are passionate about what they do and want to be the best in the industry.

Job Description

As the Head Sommelier, you will be fully responsible for the management of a clearly defined set of tasks while overseeing the restaurant's wine operations while having a strong focus on customer engagement.

As Head Sommelier of this group’s newest restaurant opening you will;
  • Be a key member of the restaurant management team and work closely with the kitchen leadership team
  • Have experience as a hands-on leader who has the ability to influence a positive workplace culture
  • Ensures that all standards and procedures for the operation are followed and are set up before, during and after services
  • Complete regular stocktakes and oversee all ordering
  • Have experience in rostering and approving timesheets accordingly
  • Induct and train all front of house employees
Candidate Profile

To be successful in this role you will have;
  • Experience as a leader in a fast-paced environment, under pressure, and with professionalism
  • Strong operational knowledge that’s shared to inspire the team
  • 3+ years experience as a sommelier
  • Ability to work in a fast-paced environment, under pressure, and with professionalism
  • Great personal presentation, good communication and time management skills
  • Ability to lead and develop a team
  • Great personal presentation, good communication and time management skills
  • Master of Wines accreditation is an advantage
  • Extensive knowledge on wines and regions of the different types
  • Committed to delivering high levels of customer service and provide go-the extra-mile service
  • Extensive knowledge of all wines and wine service, encompassing alcoholic or non-alcoholic items.
Offer
 
This role is offering a very generous remuneration package.
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au  

By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at  
https://www.hastingspeople.com.au/privacy-policy