Job Description
Client Profile
This well-established hospitality group operates a portfolio of high-performing venues known for quality, consistency, and strong community engagement. With a focus on elevated pub dining, the business continues to invest in both its people and product, offering long-term career pathways and a collaborative culture.
Job Description
The Head Chef will take full ownership of kitchen operations, delivering a high-quality, modern tavern menu while maintaining efficiency in a fast-paced environment. This role requires a hands-on leader who can balance creativity with commercial outcomes.
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Lead, train, and develop a high-performing kitchen team
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Manage food cost, labour, and kitchen financials
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Oversee menu development aligned with brand and seasonality
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Maintain high standards of food safety and compliance
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Collaborate with venue leadership on overall business performance
Candidate Profile
The ideal candidate is an experienced Head Chef or a strong Sous Chef ready to step up, with a background in high-volume, quality-driven environments. You will be a natural leader with a passion for modern pub cuisine and team development.
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Proven experience in high-volume kitchens
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Strong financial acumen and cost control capability
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Leadership style that builds culture and accountability
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Creative approach to menu development within a structured framework
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Excellent organisational and communication skills
Offer
Competitive salary package aligned with experience.
To learn more about this role, submit your CV or contact Lee Thompson via lee@hastingspeople.com.au for a confidential discussion.
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