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Director of Food & Beverage - Private Members club, Palm Beach

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Job Title: Director of Food & Beverage - Private Members club, Palm Beach
Location: Palm Beach
Expertise: Specialist Recruitment
Reference: 3984
Job Published: 16 Jun 2026
Closing Date: 17 Aug 2026

Job Description

Client Profile

Our client is an exclusive private members club with a reputation for excellence where nothing is spared for its members. The ultra luxury club strives to deliver the highest quality experience through a thoughtfully designed club, extraordinary service and memorable connections.

Job Description

The Director of Food & Beverage will serve as a key member of the club's leadership team, overseeing strategic planning, financial performance, member satisfaction, team development, and the continuous evolution of the club's food and beverage offerings.

Key Responsibilities

Member Experience & Hospitality Leadership

  • Champion a culture of exceptional hospitality and personalized member service throughout all food and beverage operations.

  • Build meaningful relationships with members, understanding preferences and anticipating needs to create memorable experiences.

  • Maintain a visible presence throughout club operations, engaging with members and supporting teams during service.

  • Ensure all dining experiences consistently reflect the club's standards, values, and service philosophy.

Operational Leadership

  • Oversee all food and beverage outlets, private dining, member events, catering functions, bars, lounges, and specialty concepts.

  • Develop and maintain operating standards, service procedures, and quality assurance programs.

  • Partner closely with culinary leadership to ensure alignment between food quality, service execution, and member expectations.

  • Continuously evaluate and improve service delivery, operational efficiency, and guest satisfaction.

Team Development & Culture

  • Recruit, mentor, and develop a high-performing food and beverage leadership team.

  • Foster a culture of accountability, professionalism, collaboration, and continuous improvement.

  • Create clear succession planning and development opportunities for future leaders.

  • Lead by example, serving as a coach and mentor while maintaining high standards of performance.

Financial & Business Performance

  • Develop and manage annual operating budgets, forecasts, and business plans.

  • Drive revenue growth while maintaining appropriate cost controls and operational efficiencies.

  • Monitor key performance indicators including labor management, beverage costs, food costs, member satisfaction, and profitability.

  • Identify opportunities for innovation, programming, and revenue enhancement.

Programming & Innovation

  • Collaborate with culinary and club leadership to develop unique dining experiences, member events, and seasonal programming.

  • Stay informed of emerging hospitality, culinary, beverage, and luxury lifestyle trends.

  • Continuously evolve offerings to ensure the club remains relevant, exciting, and differentiated.

Qualifications

  • 8+ years of progressive food and beverage leadership experience within luxury hotels, private clubs, fine dining restaurants, or high-end hospitality environments.

  • Proven experience leading multiple food and beverage outlets and diverse service operations.

  • Strong financial acumen with experience managing budgets, forecasting, and operational performance.

  • Demonstrated success developing teams and creating service-focused cultures.

  • Exceptional interpersonal skills with the ability to build trust and credibility with members, guests, and employees.

  • Strong understanding of luxury service standards and personalized hospitality.

  • Passion for food, beverage, service excellence, and creating exceptional experiences.

Ideal Candidate Profile

The successful candidate will be a sophisticated hospitality leader who combines operational discipline with genuine warmth and emotional intelligence. They will understand that success within a private club environment is built not only on exceptional food and service, but on relationships, consistency, and a deep commitment to member satisfaction.

This individual thrives in highly personalized hospitality environments, enjoys being visible and engaged with members, and possesses the leadership presence necessary to inspire teams while maintaining the highest standards of excellence.

Offer

This role is offering a very strong remuneration package, with excellent base salary for the right candidate. To learn more about this role, submit your application or contact Ben Fitzgerald via ben@hastingspeople.com

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