We are looking for experienced, well-presented and reliable Chefs for premium venues, to start immediately.
Ideal candidates must have the ability to work independently and have the desire to go above & beyond, be able to multi-task, have a positive ‘can do’ attitude and be a team player.
In particular, we are seeking those with:
- Minimum of 3 years experience as a chef de partie
- Experience in a premium high-end venue
- A history of working in high volume large establishments serving premium food
To be successful you will have:
- High food standards in both taste and presentation
- Impressive 'foodie' knowledge
- Self-motivation and the ability to work autonomously
- Excellent communication and organisational skills
- Ability to multitask and work in a fast-paced environment
- Fun, can-do attitude, coupled with excellent communication and listening skills
- Reliable and punctual attendance
- Police Check or willing to obtain one
- Legal working rights in Australia