Job Description
Client Profile
Our client has long been a staple in the East Hollywood area for almost 20 years serving incredible classic Italian dishes mixed with genuine hospitality and LA charm.
Job Description
As the Chef de Cuisine you will lead the culinary operations of a high-quality Italian restaurant. This role is responsible for executing a refined, seasonal menu rooted in authentic Italian cuisine while maintaining exceptional standards of quality, consistency, and efficiency.
The ideal candidate brings a balance of culinary creativity, operational discipline, and leadership, with a strong understanding of California’s ingredient-driven food culture.
Key Responsibilities
Culinary Leadership
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Oversee all kitchen operations, ensuring consistency, quality, and execution across all services
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Execute and evolve menus in alignment with the restaurant’s Italian concept and seasonal availability
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Maintain high standards in food preparation, presentation, and flavor profiles
Team Leadership & Development
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Lead, train, and mentor a high-performing kitchen team
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Foster a positive, professional, and accountable kitchen culture
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Manage scheduling, performance, and ongoing development of BOH staff
Operational Excellence
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Manage inventory, ordering, and vendor relationships
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Maintain food cost targets and support overall financial performance
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Ensure compliance with all health, safety, and sanitation standards (California regulations)
Collaboration
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Partner closely with FOH leadership to deliver a seamless guest experience
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Support menu education and alignment across the broader team
Qualifications
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3–5+ years experience as a Chef de Cuisine or Exec Sous Chef in a high-quality Italian or Mediterranean concept
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Strong foundation in traditional Italian techniques (fresh pasta, sauces, butchery, etc.)
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Proven ability to manage food cost, labor, and kitchen operations
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Experience working with seasonal, locally sourced ingredients
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Strong leadership and communication skills
What We’re Looking For
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A chef who understands that consistency and culture are the backbone of the restaurant
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Someone who can lead from the front while building and developing a team
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A balance of craft and commercial awareness
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Passion for hospitality and delivering a great guest experience
Offer
This role is offering a very strong remuneration package, with excellent base salary for the right candidate. To learn more about this role, submit your application or contact Ben Fitzgerald via ben@hastingspeople.com
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