Job Description
Client Profile
Our client has established themselves as a staple restaurant within the Venice community offering Market Driven Italian cuisine and a community hub for the late night drinking crowd offering a sophisticated setting to enjoy great cocktails and a well curated wine ist.
Job Description
As the Chef de Cuisine you will lead the culinary operations of a high-quality Italian restaurant. This role is responsible for executing a refined, seasonal menu rooted in authentic Italian cuisine while maintaining exceptional standards of quality, consistency, and efficiency.
The ideal candidate brings a balance of culinary creativity, operational discipline, and leadership, with a strong understanding of California’s ingredient-driven food culture.
Key Responsibilities
Culinary Leadership
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Oversee all kitchen operations, ensuring consistency, quality, and execution across all services
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Execute and evolve menus in alignment with the restaurant’s Italian concept and seasonal availability
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Maintain high standards in food preparation, presentation, and flavor profiles
Team Leadership & Development
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Lead, train, and mentor a high-performing kitchen team
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Foster a positive, professional, and accountable kitchen culture
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Manage scheduling, performance, and ongoing development of BOH staff
Operational Excellence
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Manage inventory, ordering, and vendor relationships
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Maintain food cost targets and support overall financial performance
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Ensure compliance with all health, safety, and sanitation standards (California regulations)
Collaboration
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Partner closely with FOH leadership to deliver a seamless guest experience
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Support menu education and alignment across the broader team
Qualifications
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3–5+ years experience as a Chef de Cuisine or Exec Sous Chef in a high-quality Italian or Mediterranean concept
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Strong foundation in traditional Italian techniques (fresh pasta, sauces, butchery, etc.)
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Proven ability to manage food cost, labor, and kitchen operations
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Experience working with seasonal, locally sourced ingredients
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Strong leadership and communication skills
What We’re Looking For
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A chef who understands that consistency and culture are the backbone of the restaurant
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Someone who can lead from the front while building and developing a team
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A balance of craft and commercial awareness
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Passion for hospitality and delivering a great guest experience
Offer
This role is offering a very strong remuneration package, with excellent base salary for the right candidate. To learn more about this role, submit your application or contact Ben Fitzgerald via ben@hastingspeople.com
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