Job Description
Our client is a highly respected premium hospitality organisation, who have stayed ahead of the curve with their creativity and fostering of collaborative leadership in the food and beverage industry.
With an impressive array of venues across New South Wales and Queensland, the ongoing success of the organisation is a testament to the keen attention to detail taken within each dazzling individual location.
Job Description
The Venue Manager role is the face across the venues, an adaptable and vibrant individual who is passionate about guest experiences. A leader who develops and nurtures relationships with their team as well as the diverse clientele and suppliers alike.
A driven and self-motivated individual who strives for success will thrive in this role. In an ever-changing industry, an approach & outlook that embraces new initiatives with an eagerness & openness will be a fundamental value of the successful candidate.
Candidate Profile
The ideal candidate for this role will have;
- Excellent skills in guest relations and a high standard of service structure
- High levels of organisation, time management and multi-tasking
- Proven success in leading large and multiple teams
- Advanced knowledge of food & beverage (wine & cocktails particularly)
- A true passion for the hospitality industry
- Experience in back of house operations; including budgets, rostering, reports. A strong financial acumen is ideal
- A solution-focused approach to leadership, with a desire to grow, upskill and train your team
This role is offering a generous remuneration package aligned with candidate experience.
To learn more about this role, submit your application or contact Adam van den Bok via adam.v@hastingspeople.com.au
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