Consultant - On Premise
Mark Dixon’s love for the sector stems from his genuine enthusiasm and passion for Food and Beverage….as well as his love of people!
Having spent many years working with leading operators along Australia’s Eastern Seaboard in both NSW and Queensland, Mark is a true industry professional.
Mark Dixon’s specific experience has been gained over many years working in a number of new-build, large-format and multifaceted venue operations.
Mark offers his clients the benefits of his deep understanding of the business processes unique to this sector. This has equipped him with the specialist skills as well as the insiders’ insights required to thoroughly evaluate a candidate’s aptitude and abilities to meet the requirements of any role within his area of specialisation.