Job Description
Our client is a major group in the Australian hospitality industry that own and operate successful large scale venues throughout Australia including hotels, resorts, pubs and restaurants.
Job Description
The ideal candidate will have experience managing front of house operations for a busy premium pub. You must be quick on your feet and a fast learner with experience in high volume service delivery, stock management, rostering and shift management, cash-ups, openings and closings, and of course be highly guest centric.
Candidate Profile
To be successful in this role you will need;
- A proven record of team leadership as a manager or senior supervisor
- Experience managing a busy bar, bistro or restaurant
- A great knowledge of wine, beer and cocktails, and market trends
- High-level attention to detail and product presentation
- A personable and hands-on approach with your team
- Familiarity with menu costs and supplier engagement
- Bright and friendly personality
- A passion for hospitality with career aspirations
This role is offering a salary circa $75,000 plus super wholly dependent on experience and skill.
To learn more about this role submit your application or contact Nick Noonan via nick@hastingspeople.com.au
Please note that only candidates who have full working rights within Australia will be considered for this opportunity.
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